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WINE
BOOKS
Reviewing the literature on wine
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Pinot
Noir: The New Zealand Story
By John Saker (Random House NZ, 2011)
An attractively illustrated account of the vibrant Pinot
Noir scene in New Zealand. Well written with a lot of good
photography by Aaron McClean.
 Read
full review
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The
Finest Wines of Burgundy
By Bill Nanson (Aurum, 2012)
The latest in the wonderful series
of wine books from the World of Fine Wine, this book on
Burgundy is authored by Bill Nanson of the Burgundy Report
(a specialist website). It contains a brilliant introduction
to the region and its wines, plus profiles of 90 key
producers.
Read
full review |
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Naked
Wine: letting grapes do what comes naturally
By Alice Feiring (Da Capo, 2011)
One of the most important wine books
in recent years, this is Alice Feiring's narrative of her
quest to find the roots of natural wine, and to make some,
too.
Read
full review |
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Voodoo
vintners: Oregon's astonishing biodynamic winegrowers
By Katherine Cole (Oregon State University Press, 2011)
Katherine Cole has written an
important book, examining the increasingly popular
biodynamic approach to viticulture. She tells the story of
how this has been successfully adopted by several wine
estates in her home state of Oregon.
Read
full review |
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The
Wine Opus
(Dorling Kindersley,
2010 - in the USA this is published as Opus Vino)
A huge book, written by a team of the wine world's rising
stars, with 4000 producer profiles and information on key
wine regions globally.
Read
full review
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Inside
Burgundy, by Jasper Morris
(Berry Bros & Rudd Press, 2010)
The latest, and possibly greatest work on the wines of
Burgundy, written by the literate and knowledgeable Jasper
Morris.
Read
full review
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